ecoLife® Golden Quinoa comes from the heights of the Andes Mountains. Cultivated as the staple grain and sacred food of the Inca people, Quinoa was hailed as “the mother of all grains.” Thousands of years later, quinoa still enjoys reverence as a “super food” with its naturally high protein, fiber, and gluten-free
properties. When boiled or steamed like rice, golden quinoa cooks up in 12 minutes and makes a perfect base for a salad or soup.
At ecoLife®, we believe in doing the right thing for people and the planet. We are committed to producing crops that are organically grown, without chemicals, pesticides or preservatives. By joining hands with more than 75,000 registered organic farming families from across the globe, we provide the highest quality of pure, healthy and delicious organic foods… Since 1997, ecoLife® has been a pioneer in the organic industry, cultivating and harvesting high quality products sourced from across the globe.
As a subsidiary of LT Foods, together, we have devoted over 40 years of involvement in all organic operation — from farm production to manufacturing, packaging and marketing. Our success stems from the high quality production standard and quality control system we place on each aspect of our production process. We are dedicated to delivering the best organic products from “Farm to Fork”, by producing crops that are organically grown without chemical fertilizers, pesticides, preservatives, synthetic growth hormones or irradiation.
Our conscientious practices and commitment to authentic sourcing allow us to yield the most delicious and healthy nourishment for you, your family and for Mother Earth.