Ingredients: Partially defatted instant hazelnuts (60%), corn maltodextrin, pea protein, emulsifier: sunflower lecithin.

How to use: Dissolve 2 to 3 tablespoons in a glass of cold or hot water, according to taste or 10 g of powder for 100 ml of water. After opening, keep refrigerated and consume within 2 months. Ecomil hazelnut milk can be consumed at any time of the day, hot or cold, in coffee or tea, and can also be used in your recipes: sauces, cakes, pancakes, puddings.