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The exfoliator Luffa, also spelled loofah and loofa, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah scrubbing sponge. This sponge is about 11x11cm.

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Why use the Loofah?

The loofah is a natural product, and thus compostable/biodegradable. For the skin, the loofah exfoliates, and scrubs dead skin cells off the body. This leaves your skin smooth, fresh and glowing. It also offers better bathing or showering experience.  You can also use the loofah in the kitchen as a dish sponge. It foams well and lasts long.

How to use your loofah:

Rinse the loofah well before use. Apply a small amount of soap or body wash on the loofah. Use gentle but firm circular motions to scrub your body, starting right below your neck and working your way down to your ankles. Keep the loofah clean and dry between uses. After each use, rinse the loofah thoroughly, and allow it to dry in a well-ventilated environment.


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