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This Loofah kitchen scourer (about 11x11cm)  is made from the Luffa, also spelled loofah and loofa, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah scrubbing sponge.

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Why use the Loofah?

The loofah in the kitchen is excellent, natural and zero waste as a dish sponge. It foams well and lasts long.

How to use your loofah:

Rinse the loofah well before use. Apply a small amount of soap on the loofah. Use gentle but firm circular motions to scrub the pots and pans. Keep the loofah clean and dry between uses. After each use, rinse the loofah thoroughly, and allow it to dry in a well-ventilated environment.


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