Gluten-free oat flour is a good alternative to wheat flour. You can easily replace it 1: 1. Oatmeal is guaranteed gluten-free, making it a great ingredient for making gluten-free and healthy cookies, pancakes and cakes. One of the best and most used gluten-free flours!
How you keep it: After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in Finland
Without added sugar
Without added salt
Good to know
Replaces wheat flour 1: 1
Good alternative to regular flour
Delicious as a base for cakes, biscuits and pancakes