Organic pine nuts are high in protein and super tasty in Mediterranean dishes. You use them as a garnish, for example in salads, filled pita or piadina. Pine nuts have an almost creamy texture. If you want to make pesto yourself, pine nuts are essential.
Also available in 150 g.
How to use it
For extra flavour, briefly roast pine nuts in a hot, dry skillet.
How you keep it: After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in Russian Federation (the)
Without added sugar
Without added salt
Good to know
Source of fibre (3.6%)
Essential in homemade pesto
High in unsaturated fatty acids (45 g per 100 g)