Product information
Sunflower butter is made from just two ingredients: freshly roasted, organic sunflower seeds and Himalayan salt. Pure, sustainable and absolutely delicious. The pinch of salt fully captures the nutty taste, very special! The flavour is authentic, nutty and the structure is slightly creamy. A delicious alternative to a regular bread topping, but also a perfect basis for dressings, marinades and sauces.
How you keep it
After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in the Netherlands
Benefits
Vegan
Yeast Free
Gluten free
Without added sugar
Good to know
100% sunflower seeds and salt
Rich in protein
Source of fibre
Carefully chosen origin
Homemade in a small town in the Netherlands
CO2-neutral production
Healthy bread topping
Great basis for sauces, dressings and baking
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