Choc Chip Cookie Dough
You know you always wanna lick the spoon because waiting for the cookies to bake is so
hard and the sweet-gooey-goodness is just too irresistible? Well, this flavour is just too good to wait for. We get our lush malty cookie dough flavour from our roasted wild harvested mesquite and our crunchy choc chip texture from sweet Peruvian cacao nibs. We’ve also included 7 superfoods to make it that much better. We just couldn’t help ourselves.
On-The-Go nutritionally dense breakfast
Halal and Kosher.
Hot – Add boiling water to the fill line, stir and leave to stand for 2-3 minutes with the lid on.
Cold – For soaked oats cover with cold water or your favourite plant-based milk and leave to soak for at least 5 minutes or overnight.
TOPPINGS: Adding sliced banana or berries makes this the business.
Ingredients: Gluten free oats, raw dates, organic yacon rolled cacao nibs*, organic wild-harvested mesquite*, organic raw chia seeds*, organic pea protein*, organic raw maca*, organic coconut sugar*, Kalahari Desert salt, organic raw lucuma*.