Double Chocolate Maca
It’s deep, it’s dark, it’s downright dirty! Our Double Chocolate Maca is about as chocolatey and indulgent as you can go, but without being overly sweet. Powered by our heirloom cacao and Peruvian maca root, we’ve added sweet cacao nibs for crunch, delicious sun-dried figs to add some chewy texture. Trust us, you’ll be licking your bowl.
Product Features
Gluten-Free, Non-GMO
Vegan
On-The-Go nutritionally dense breakfast
Halal and Kosher.
Directions
Hot – Add boiling water to the fill line, stir and leave to stand for 2-3 minutes with the lid on.
Cold – For soaked oats cover with cold water or your favourite plant-based milk and leave to soak for at least 5 minutes or overnight.
TOPPINGS: Adding sliced banana or berries makes this the business.
Ingredients: Gluten free oats, hand cut raw dates, organic Criollo cacao powder*, organic wild-harvested mesquite*, hand cut raw figs, sun-dried raw raisins, organic yacon rolled cacao nibs*, organic raw maca, organic coconut sugar*, organic raw chia seeds, organ pea protein*, organic moringa leaf*, Kalahari Desert salt, organic raw lucuma*.
Reviews
There are no reviews yet.