Made with 25% Bolivian Royal Quinoa and gluten free, this fusili can be combined with any type of sauce to create delicious dishes.
Ingredients: Rice flour (75%), royal quinoa flour (25%).
How to use: Simmer for 13 to 15 minutes.
Out of stock
₨ 230.00
Out of stock
Made with 25% Bolivian Royal Quinoa and gluten free, this fusili can be combined with any type of sauce to create delicious dishes.
Ingredients: Rice flour (75%), royal quinoa flour (25%).
How to use: Simmer for 13 to 15 minutes.
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