This introduction to local cuisine is an approach to culinary that highlights adapted local products. The aim is to transmit local know-how, in using products from the agroecological centre*.

During these four days the participants discover recipes, cooking methods and will also learn how to combine ingredients in a harmonious and balanced manner, respecting the flavors and textures specific to each product.

*Subject to availability of farm products.

The fee of Rs 4,000 is for the full 4 days including lunch and all materials.

Place: Resilient Organic Community, Rue Cardinal Margeot, Ville Noire, Mahebourg

To book, contact ECOSUD at : info@ecosud.mu