Initiation course on local cooking – ECOSUD – 4 days

Home/Events & Courses/Initiation course on local cooking – ECOSUD – 4 days

Initiation course on local cooking – ECOSUD – 4 days

In Stock


This introduction to local cuisine is an approach to culinary that highlights adapted local products. The aim is to transmit local know-how, in using products from the agroecological centre*.

During these four days the participants discover recipes, cooking methods and will also learn how to combine ingredients in a harmonious and balanced manner, respecting the flavors and textures specific to each product.

*Subject to availability of farm products.

The fee of Rs 4,000 is for the full 4 days including lunch and all materials.

Place: Resilient Organic Community, Rue Cardinal Margeot, Ville Noire, Mahebourg

To book, contact ECOSUD at :

  Ask a Question is pleased and proud to support and promote ecological initiatives on our island.


There are no reviews yet.

Be the first to review “Initiation course on local cooking – ECOSUD – 4 days”
No more offers for this product!

General Inquiries

There are no inquiries yet.

Back to Top
Want to stay connected with
Passionate about the environment? Want to share info, tips, advice, juicy news with a community of like-minded people? Join our Community.......
Count me in!
Give it a try, you can unsubscribe anytime.
Cookies Notice

We use cookies (and yes they are vegan!) to improve your experience on our website. By browsing this website, you agree to our use of cookies.