Subtle and sophisticated.
A delightfully pink liquor rich in balancing adaptogenic schisandra berries.
Enjoy the playful interaction between rose and hibiscus as the subtle flavours develop in your mouth.
Wulu green tea, schisandra berries, hibiscus, and rose petals
Rose Moscato is an original recipe created by Tielka. It is lovingly blended and packaged in Agnes Water, Queensland, Australia.
The main ingredient, Tielka’s Wulu green tea is grown and harvested in the high elevations of the Hubei Province’s stunning mountains during April-June.