Preparation time: 10 min
waiting time: 35 min
100 g all purpose flour
100 g buckwheat flour
50 g cocoa
0.5 tsp salt
0.5 tsp baking soda
0.5 tsp baking powder
2 tsp cider vinegar
1 piece/s vanilla pod
2 piece/s ripe banana
250 g apple sauce
3 tbsp peanut butter
Combine the wheat flour, buckwheat flour, cocoa, salt, baking soda & baking powder in a bowl.
Mix the Dream & Joya Oat Drink 0% Sugar and cider vinegar in a glass and put to one side.
Scrape out the vanilla pod. Crush the bananas very finely with a fork and mix them with apple sauce and vanilla.
Put the banana mixture and Dream & Joya Oat Drink 0% Sugar into a bowl with the dry ingredients, and combine well with a hand mixer.
Pour into a small rectangular baking tin and spread evenly.
Put the peanut butter on top, and mix into a pattern using a fork or a toothpick.
Bake the brownies at 160 °C for 25-30 minutes.