INGREDIENTS

1 pack Meat Free Crispy Prawns 

100g Frozen Asian Stir Fry

250g Egg free noodles

2 cups Boiling water

Pinch of salt

2 tbsp Peanut oil

1 tbsp Crushed garlic

2 tbsp Soy sauce

1/2 tsp Brown sugar

1 tbsp White wine vinegar

1/4 cup Roasted peanuts

1/4 cup Spring onion, sliced

PREPARATION

Defrost 1 pack of Meat-Free Crispy ‘Prawns’

METHOD

Place ‘prawns’ on a non-stick baking tray and place in a preheated oven at 180°C for 6 – 8 minutes.

Cook noodles in salted water drain under colder water and set aside.

Heat up frying pan or wok until very hot.

Add peanut oil, crushed garlic and fry for a few seconds (do not burn).

Toss in carrots, onion, cabbage, red pepper and snow peas and stir fry for 3 – 4 minutes.

Mix in the prepared ‘prawns’.

Combine soy sauce, brown sugar and white wine vinegar in a small bowl. mix until the sugar has dissolved.

Add the cooked noodles and the soy mixture and stir fry for 1 minute.

Add roasted peanuts and garnish with chopped shallots.

General Inquiries

There are no inquiries yet.