Vegan Prawn style Chow Mein recipe

Home/Recipes & Tips/Vegan Prawn style Chow Mein recipe

Vegan Prawn style Chow Mein recipe

In Stock

This vegan chow mein is a quick and colourful noodle dish to impress your friends and family with! Try this prawn-style chow mein recipe for a plant-based dish that everyone can enjoy.

Recipe serves: 2

Prep time: 10 mins

Cooking time: 7 mins

Se More on: VEGANUARY 

  Ask a Question


1 pack Meat Free Crispy Prawns 

100g Frozen Asian Stir Fry

250g Egg free noodles

2 cups Boiling water

Pinch of salt

2 tbsp Peanut oil

1 tbsp Crushed garlic

2 tbsp Soy sauce

1/2 tsp Brown sugar

1 tbsp White wine vinegar

1/4 cup Roasted peanuts

1/4 cup Spring onion, sliced


Defrost 1 pack of Meat-Free Crispy ‘Prawns’


Place ‘prawns’ on a non-stick baking tray and place in a preheated oven at 180°C for 6 – 8 minutes.

Cook noodles in salted water drain under colder water and set aside.

Heat up frying pan or wok until very hot.

Add peanut oil, crushed garlic and fry for a few seconds (do not burn).

Toss in carrots, onion, cabbage, red pepper and snow peas and stir fry for 3 – 4 minutes.

Mix in the prepared ‘prawns’.

Combine soy sauce, brown sugar and white wine vinegar in a small bowl. mix until the sugar has dissolved.

Add the cooked noodles and the soy mixture and stir fry for 1 minute.

Add roasted peanuts and garnish with chopped shallots.


There are no reviews yet.

Be the first to review “Vegan Prawn style Chow Mein recipe”
No more offers for this product!

General Inquiries

There are no inquiries yet.

Back to Top
Want to stay connected with
Passionate about the environment? Want to share info, tips, advice, juicy news with a community of like-minded people? Join our Community.......
Count me in!
Give it a try, you can unsubscribe anytime.
Cookies Notice

We use cookies (and yes they are vegan!) to improve your experience on our website. By browsing this website, you agree to our use of cookies.