Vegan Thai green chicken curry recipe

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Vegan Thai green chicken curry recipe

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1 tbsp coconut oil

220g Vegan Chicken

200g Coconut Collaborative Natural Coconut Yoghurt

100ml water

2 tbsp Green Thai curry paste

Handful sugar snap peas

Handful sliced mushrooms

Dried Red Chillies

Dried Sweet Basil

Dried Kaffir Lime Leaf

Se More on: VEGANUARY 

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1. Fry the chicken in the coconut oil until starting to go golden and then add the green Thai curry paste. Gently fry for 1 minute.

2. Add in the coconut yoghurt and water and bring to the boil, stirring until the paste is dissolved.

3. Add the dry ingredients and vegetables and simmer for 10 minutes.

4. Serve with rice and enjoy!


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