Vegan Vanilla Ice-cream Recipe

Vegan Vanilla Ice-cream Recipe METHOD

1. Using a small sharp knife, scrape seeds from vanilla bean

2. Mix the vanilla, frozen banana, and milk in a food processor. Cover and process, adding the milk until smooth

3. Serve immediately for soft-serve ice cream or freeze for at least 4 hours for scoopable ice cream. Store in the freezer for up to one week.

Learn more about the benefits of Vegan Ice cream HERE.

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