Vegan Vanilla Ice-cream Recipe
Vegan Vanilla Ice-cream Recipe METHOD
1. Using a small sharp knife, scrape seeds from vanilla bean
2. Mix the vanilla, frozen banana, and milk in a food processor. Cover and process, adding the milk until smooth
3. Serve immediately for soft-serve ice cream or freeze for at least 4 hours for scoopable ice cream. Store in the freezer for up to one week.
Learn more about the benefits of Vegan Ice cream HERE.
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