Konichiwa, did you know CAPI’s Yuzu is crafted in Victoria with the very best yuzu fruits
The natural tartness of the yuzu fruit and the clean taste of the cold-pressed oils balance perfectly to create a crisp and tart finish on the palette.
Making excellent decisions under the influence of a smooth gin. Sipping alongside your smashed avo. That afternoon pick me up when you’re so close to the finish line.
World Beverage Innovation Awards – Best Sparkling Beverage Winner