Looking for a gluten-free alternative to wheat or spelt flour? This organic almond flour is a good choice. It consists of 100% blanched, ground almonds. We look for the best (whole) almonds for the flour, so that the taste remains as characteristic as possible. Almond flour is easy to process and gives your baking a slightly sweet, nutty taste and a compact texture. Also works great in combination with other gluten-free flours, such as coconut and oat flour. A must-have for bakers!
How you keep it: After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in Spain
- Yeast Free
- Gluten free
- Without added sugar
- Without added salt
Good to know:
- 100% organic
- Made from carefully selected whole almonds
- Almonds are grown by a small, sustainable Spanish company
- Great basis for gluten-free baking