Kéfir Eau Vertueuse, the non alcoholic drink with unsuspected benefits
Kéfir Eau vertueuse is prepared using small grains, also called tibicos, fermenting in water and feeding on the sugars in which they macerate in order to create a slight fizz and a subtle acidity. Renowned for its “probiotic” virtues, fruit kefir is in a way a “super-drink”. A good source of vitamins and probiotics, promoting intestinal well-being and strengthening the immune system, fruit kefir combines business with pleasure.
To respect the finesse of the product, our artisanal kefirs are fermented in sandstone vats. They are neither filtered nor pasteurized. As the product is completely SUGAR-FREE, it should NOT BE STORED IN THE FRESH.
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