Spirulina Tapenade recipe
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INGREDIENTS for the Spirulina Tapenade recipe
2 Soup spoons (about 10g) of Spirulina flakes
3 Soup spoons of water (about 30ml)
Lemon juice
Pepper
Preparation:
Mix the spirulina flakes, water and lemon juice. Crush the flakes to obtain an even paste and add a pinch of pepper.
Use:
Spread the tapenade on toast, crackers or on fresh bread.
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