Spirulina Tapenade recipe

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Spirulina Tapenade recipe

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INGREDIENTS for the Spirulina Tapenade recipe

2 Soup spoons (about 10g) of Spirulina flakes

3 Soup spoons of water (about 30ml)

Lemon juice


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Mix the spirulina flakes, water and lemon juice. Crush the flakes to obtain an even paste and add a pinch of pepper.


Spread the tapenade on toast, crackers or on fresh bread.


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